Bilha Nova Menu

At R. do Dr. Barbosa de Castro 64, Bilha Nova presents a menu that reads like a confident blend of Portuguese comfort and Mediterranean flair. The grilled octopus stands out immediately-tender, lightly charred, and paired with turnip greens and baked potatoes that carry a rustic, home-style depth. The shrimp risotto leans creamy without feeling heavy, each grain holding a subtle sweetness from the shellfish.

Garlic shrimp arrives sizzling, perfumed with olive oil and enough heat to keep each bite lively. Cod fritters and sausage balls offer a satisfying crunch, both ideal companions to a cold Cerveza Portuguesa. The frittelle di baccalà is another nod to tradition, airy and salted just right, while the tempura de gambas with sweet chili sauce brings a crisp, modern contrast.

For heartier appetites, the veal steak and bife are straightforward, well-seared, and best enjoyed with patatas bravas or simple patate. The grelhado com salada de quinoa introduces a lighter option, balanced with smoky pimento peppers. A tabla de embutidos y quesos and formaggi con confettura add an indulgent touch, perfect for lingering at the table.

Even dessert feels thoughtfully placed-the cheesecake rich yet refreshing, a quiet finish after a generous spread.